Inspired by Inside Atlanta, a series created by Atlanta Expert, Kate Parham Kordsmeier, we’d like to introduce Inside Houston. Each month, we’ll be interviewing prominent Houstonians on their favorite things to eat, see and do in the Bayou City. Previously, we spoke with Vanessa O’Donnell, owner of Ooh La La Dessert Boutique and Houston Moms Blog’s Kelly Davis.
This month, we’re sitting down with Chef Brandi Key.
As Clark Cooper Concepts Culinary Director she influences the menus of some of Houston’s best restaurants, including Ibiza Food & Wine and Brasserie 19. She’s also the Executive Chef for Coppa Osteria, Punk’s Simple Southern Food, SaltAir Seafood Kitchen and The Dunlavy, where she oversees the development and management of the kitchens, menus and teams in each of the spaces.
Throughout her her career, Key has spent time in both large and small kitchens, with each one shaping the chef she is today. Prior to her current role in Houston, she ‘s worked for over a decade with organizations like Pappas Restaurants and…
