SALTAIR SEAFOOD KITCHEN
Comune: San Floriano del Collio
Province: Gorizia
Region: Friuli-Venezia
Country: Italy
East Coast Oyster
cucumber : elderflower : granita : pink peppercorn : Sauvignon DOC Collio
Yellowfin Tuna
tartare : golden caviar : tobacco gel : salt baked : red apple : various flowers : Friulano DOC Collio
Clams & Mussels
garlic butter poached : acqua pazza : brioche : green leaves
Ribolla Gialla DOC Collio
Lobster
roasted split tail : bisque brûlée : butternut : polenta : pearl onion petals
La Grande Dame Rose 2006
Gorgonzola Dolce
u-ta-ne egg toast : almond butter : spice honey
Collio Bianco “Bratinis”
