WIDOWS & WINEMAKERS
A Culinary Experience featuring the
Women of Champagne
Canapés
Veuve Clicquot Rose, NV
Salade de homard
salad of lobster tail, tomato aspic, spring pea timbale, watercress
Pommery Brut Royal, NV
Coquilles saint jacques & quenelles de poisson
scallop gratin with mushroom béchamel & white fish dumplings with sauce nantua
Bollinger La Grande Annee, 2005
“Blanquette” de poulet!
chicken with veloute and garniture de legumes blancs
Duval-Leroy Clos des Bouveries, 2005!
Fromage et fruit
aged gouda mousse, compressed pear, !honeycomb meringue
Veuve Clicquot La Grand Dame, 2006!
