The invitation was to “Sip & Socialize Under the Chandeliers” at The Dunlavy. The hosts from Clark Cooper Concepts left out the part about grazing through a bountiful field of offerings from the firm’s family of popular restaurants. What a yummy surprise. Punk’s fried chicken and biscuits, Ibiza’s to-die-for paella, Coppa’s bounty of Italian charcuterie and more.
Calories? Who’s counting!
The cocktail hour, hosted by Clark Cooper Concepts’ catering team and culinary director Brandi Key, was aimed at friends and corporate event planners for the purpose of showcasing the various entertaining opportunities available under the CCC umbrella. Representatives from each of the firm’s establishments joined the party with loads of info for those with booking power.
