An Evenening with Veuve Clicquot at The Dunlavy

black sesame macaron with tsar nicoulai caviar – everything puff with smoked salmon rillettes – uni toast with egg sauce
Yellow Label

spring vegetables cooked in embers, various blossoms, lemon foam

sea bass, melted onion, endive, toasted, yeast crumble, toasted brioche, toasted butter solids

roasted split tail : bisque brûlée : butternut : polenta : pearl onion petals
La Grande Dame Rose 2006